莱索尔工作室

去莱索尔工作室做了一下项目，记录一下真实感受。医生面诊的时候问了我平时的护肤习惯和生活作息，说这些会影响效果和恢复时间。看得很仔细，不是那种三分钟就完事的敷衍面诊。方案也给了两套让我选，一套针对性强的、一套温和的，价格和效果差异都说得很清楚。操作过程中医生一直很专注，会实时观察我的反应来调整手法。每个步骤之前都会提前告诉我接下来会有什么感觉，让我心里有准备。整体节奏把控得很好，不会有那种赶时间的感觉。做完出来发现楼下就是便利店，买了瓶水缓了一下。效果还需要等等看，但服务流程各方面都不错。

化妆师不知道用的是什么化妆品，底妆能维持一天都很少脱妆，不好意思问，不过效果确实还挺可心的。

The staff's service is the worst. Global Sea... It's not just about saying "global"; the staff's service mindset should be truly global. The night shift captain, in particular, has the worst service mindset. He should probably open a martial arts gym.

You can enjoy a private meal for a special occasion, or enjoy a value-for-money lunch course or a la carte options. Since it was a special day, we enjoyed our time in the room. From the moment we entered, a video showed the grandeur of the porterhouse. The luxurious interior and the comfortable, meticulous attention to detail still come to mind, along with the manager and staff. We ordered an a la carte menu, including an elbow steak, salad, pasta, and a starter, and enjoyed them with wine. The friendly explanations for each dish were clear and attentive, and the service was excellent. The food was delicious, and the wine recommendations were also tailored to our tastes. Dry-aged steak!! I actually wanted to try a porterhouse, but this was my first time eating steak here, so it was my first time!!! I ordered an elbow steak, and seeing the side garnishes, tempura liver, and the stunning presentation made me decide to try a porterhouse next time. I have to work hard... hahaha And we finished off with three desserts! They explained each dessert's unique flavor and highlights so well, so I had a great time until the very end. ^-^ They even have a pasta course for lunch, so next time, I'm thinking about going for the lunch course!!

I highly recommend the steak!!! And the dessert served at the end of the course was truly delicious. It was so good that I even wished Global Sea would open a café with the same dessert line next to Le Sol!!!

Great fine dining. Definitely worth a 5 star

The atmosphere was better than the food. It's supposed to be a steakhouse, but the steak wasn't that great, and the seasonal pasta was better. However, the pasta, which was supposed to be anchovy, had a strong squid and crab flavor... and the butter was too melted. I think we went there for the art and the atmosphere, not the food. Reserving a room would be even better for the quieter atmosphere. Three of us ordered a 700g T-bone steak, one pasta, one bruschetta, and three colas, for a total of 300,000 won.